Lynda-Process-Improvemen-101OS

Lynda Process Improvement Fundamentals

005 Setting action limits.mp463.14MB
014 Reducing lead time using a pull approach to reduce buffers.mp458.61MB
013 Improving time perfornce - Queues.mp447.91MB
015 Thinking about your batch sizes.mp447.12MB
011 Understanding balanced lines and flow.mp443.69MB
003 Measuring the right thing.mp443.01MB
010 Business process reengineering to improve time perfornce.mp442.68MB
007 Understanding the real cost of quality.mp438.25MB
009 Understanding lead time.mp437.82MB
008 Reducing cost by reducing waste.mp435.85MB
012 Improving time perfornce - Bottlenecks.mp435.45MB
004 Using statistical process control.mp434.56MB
001 Welcome.mp433.92MB
006 Optimising your quality costs and time tradeoff.mp424.28MB
016 Improving quality and cost through team projects.mp421.96MB
002 Measuring and naging.mp419.96MB
017 Looking briefly at Lean and Six Sig.mp416.63MB
018 Final thoughts.mp412.86MB

CreateTime
2020-01-31
UpdateTime
2020-02-02
FileTotalCount
19
TotalSize
1.28GB
HotTimes
5
ViewTimes
10
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