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fileEssential-Pepin-kg2l

Essential Pepin
  • EPUB1579129110Jacques Pepin New Complete Techniques - Jacques Pepin.epub187.32MB
  • MKV07 - Poultry and Meat03 - Cutting, Boning, and Preparing a Chicken for Galantine.mkv151.48MB
  • MKV07 - Poultry and Meat02 - Cutting a Whole Chicken - For Stew, Boned Wings, Lollipops, Boned Legs.mkv140.00MB
  • MKV10 - Desserts04 - king and Working with Puff Pastry.mkv136.59MB
  • MKV06 - Fish and Shellfish06 - Boning, Cutting, and Serving Salmon.mkv125.86MB
  • MKV10 - Desserts01 - king Crepes.mkv121.32MB
  • MKV06 - Fish and Shellfish04 - Killing a Live Lobster & Removing the Meat from a Cooked Lobster.mkv118.50MB
  • MKV07 - Poultry and Meat08 - Cleaning, Boning, and Dividing a Leg of Lamb.mkv110.23MB
  • MKV07 - Poultry and Meat05 - Cleaning and Cutting a Beef Filet.mkv79.88MB
  • MKV10 - Desserts02 - king, Rolling, and Forming Pie Dough.mkv72.16MB
  • MKV02 - Basics08 - Cutting Parchment Paper.mkv71.56MB
  • MKV10 - Desserts05 - king and Piping Meringue.mkv71.19MB
  • MKV09 - Breads01 - Forming and rking Breads - Baguette, Gros Pain, and Epi.mkv70.21MB
  • MKV06 - Fish and Shellfish08 - Cleaning Sole & Boning a Cooked Sole.mkv68.97MB
  • MKV05 - Eggs02 - king Mayonnaise.mkv67.65MB
  • MKV03 - Vegetables09 - Prepping and Cooking Artichokes.mkv66.81MB
  • MKV10 - Desserts03 - king, Rolling, and Forming Sweet Dough.mkv64.33MB
  • MKV04 - Fruit03 - Peeling and Julienning Orange Skin & Segmenting an Orange.mkv62.11MB
  • MKV10 - Desserts09 - Working with Sugar - king Caramel Cages and Making Angel Hair.mkv61.49MB
  • MKV07 - Poultry and Meat07 - Preparing Sausage and Cooking in a Circulator.mkv61.02MB
  • MKV08 - Stock and Consomme02 - Clarifying Stock - Consomme.mkv60.28MB
  • MKV03 - Vegetables11 - Peeling Totoes & Making Tomato Roses and Balls.mkv55.78MB
  • MKV07 - Poultry and Meat10 - Cleaning and Cutting a Rabbit.mkv55.35MB
  • MKV02 - Basics03 - Positioning and Using a Knife.mkv54.26MB
  • MKV07 - Poultry and Meat06 - Cutting and Grilling (Quadrillage) New York Strip Steak.mkv53.65MB
  • MKV02 - Basics06 - Opening Wine and Champagne.mkv51.79MB
  • MKV05 - Eggs03 - Cooked Eggs - Hard-cooked, Mollet, and in a Circulator.mkv50.12MB
  • MKV07 - Poultry and Meat01 - Trussing a Chicken.mkv47.44MB
  • MKV06 - Fish and Shellfish07 - Boning Monkfish and a Black Bass.mkv46.03MB
  • MKV07 - Poultry and Meat04 - Carving a Roasted Chicken.mkv40.88MB
  • MKV06 - Fish and Shellfish01 - Shucking Oysters and Clams.mkv37.66MB
  • MKV05 - Eggs06 - A Classic Omelet.mkv36.03MB
  • MKV07 - Poultry and Meat09 - Skinning and Skewering Lamb Kidneys.mkv35.81MB
  • MKV04 - Fruit04 - Cutting Lemons.mkv35.17MB
  • MKV03 - Vegetables03 - Cutting, Washing, and Julienning a Leek.mkv34.88MB
  • MKV03 - Vegetables12 - Cutting Potatoes.mkv32.96MB
  • MKV04 - Fruit01 - Peeling, Coring, and Slicing Apples.mkv32.44MB
  • MKV06 - Fish and Shellfish02 - Cleaning Calari.mkv30.17MB
  • MKV02 - Basics07 - king Butter Roses.mkv28.68MB
  • MKV03 - Vegetables10 - Peeling Peppers.mkv27.73MB
  • MKV05 - Eggs05 - Deep-frying an Egg.mkv27.13MB
  • MKV05 - Eggs04 - Cooking and Unmolding an Egg Cocotte.mkv26.58MB
  • MKV09 - Breads02 - king Melba Toast.mkv24.61MB
  • MKV08 - Stock and Consomme01 - Skimming Chicken Stock.mkv24.58MB
  • MKV05 - Eggs01 - Separating Eggs.mkv23.23MB
  • MKV10 - Desserts08 - Chocolate Balloons.mkv22.73MB
  • MKV03 - Vegetables01 - Peeling, Crushing, and Chopping Garlic.mkv22.58MB
  • MKV02 - Basics02 - Sharpening a Knife.mkv20.38MB
  • MKV06 - Fish and Shellfish05 - Scaling Fish.mkv20.28MB
  • MKV10 - Desserts06 - Cutting a Gese.mkv18.84MB
  • MKV06 - Fish and Shellfish03 - Peeling and Eviscerating Shrimp.mkv17.92MB
  • MKV10 - Desserts07 - Chocolate-covered Lees.mkv17.36MB
  • MKV03 - Vegetables04 - Peeling and Trimming Asparagus.mkv16.14MB
  • MKV03 - Vegetables05 - Shelling Peas and Fa Beans.mkv15.62MB
  • MKV02 - Basics01 - Tying an Apron and a Towel.mkv13.22MB
  • MKV02 - Basics05 - Grinding and Crushing Peppercorns.mkv13.04MB
  • MKV03 - Vegetables07 - Peeling Broccoli.mkv12.99MB
  • MKV03 - Vegetables06 - Trimming Corn.mkv12.45MB
  • MKV04 - Fruit02 - Removing the Seeds from a Pomegranate.mkv12.45MB
  • MKV01 - Intro01 - Intro.mkv12.44MB
  • MKV03 - Vegetables02 - Peeling a Carrot.mkv8.67MB
  • MKV02 - Basics04 - Sauteing Like a Chef.mkv8.00MB
  • MKV03 - Vegetables08 - Cleaning Spinach.mkv7.40MB
  • MKV11 - Outro01 - Outro.mkv1.73MB
  • PNG04 - Fruit04 - Fruit.png478.12KB
  • PNG05 - Eggs05 - Eggs.png448.89KB
  • PNG07 - Poultry and Meat07 - Poultry and Meat 2of2.png447.98KB
  • PNG03 - Vegetables03 - Vegetables 1of2.png436.07KB
  • PNG07 - Poultry and Meat07 - Poultry and Meat 1of2.png435.12KB
  • PNG10 - Desserts10 - Desserts 1of2.png424.47KB
  • PNG01 - in Menu.png414.51KB
  • PNG03 - Vegetables03 - Vegetables 2of2.png413.11KB
  • PNG02 - Basics02 - Basics.png404.68KB
  • PNG10 - Desserts10 - Desserts 2of2.png379.45KB
  • PNG06 - Fish and Shellfish06 - Fish and Shellfish 1of2.png357.93KB
  • PNG08 - Stock and Consomme08 - Stock and Consomme.png338.36KB
  • PNG09 - Breads09 - Breads.png333.95KB
  • PNG06 - Fish and Shellfish06 - Fish and Shellfish 2of2.png330.01KB
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